That he's still able to do so years later is a dream come true. Flip and sear the other side until cooked through, about 1 minute. Add the steak to the pan in a single layer, cooking in batches if necessary. Eventually, when the opportunity arose to actually write about comics, it was a no-brainer. Season the steak all over with salt and pepper to taste, and the granulated garlic. After nearly a decade of stealing copies of classic comics by Kirby, Lee, Swan, Fox, Romita and more from his father's collection, his love of comics fully kicked in when he bought Avengers #232 from a spinner rack at Seven-Eleven. Stephen has been reading comics for as long as he's been, well, reading. It's got everything you crave from this age-old classic: Strips of tender angus beef, juicy enough to. You can't always go to where they make the cheesesteak. He's also seen the site go through multiple changes, including the launch of the Eisner Award-winning Robot 6 blog, expanding from covering comics to all aspects of pop culture, and the biggest evolution when it transformed from Comic Book Resources to CBR. Tender angus beef with fire-roasted green peppers, caramelized onions, and melted cheddar, mozzarella, and provolone cheese between two slabs of crispy garlic bread. heat -you don’t want to dry it out because it bakes too) Prepare a cast iron pan with chips With a spoon top chips generously with Ricos Gourmet Cheese sauce Top with steak and more cheese. Over the years, he's been involved in the site's multiple Eisner Award wins, wile helping to define its voice and visual look. In a large skillet, heat oil and pan fry steak with onion and seasoning until just browned (about 5 mins over med. Philly Cheesesteak is a sandwich filled with perfectly-seasoned pieces of meat, gooey slices of cheese, and optionally, sweet caramelized onions and sautéed mushrooms. Stephen Gerding has been a part of CBR for over fifteen years, starting as a part-time freelancer in 2005 and working his way up to his current role as Senior News Editor.
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